Turkish Food Codex Notification No. 2015/28 on halva. Country/Territory Türkiye Document type Regulation Date 2015 Source FAO, FAOLEX Original source Official Gazette No: 29385, 13 June 2015. Subject Food & nutrition Keyword Food quality control/food safety Fruits/edible nuts Hygiene/sanitary procedures Processing/handling Packaging/labelling Transport/storage Vending Codex Alimentarius Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that halva is produced with the right technique and sanitary procedures. The Notification sets forth the rules and procedures of preparation, processing, packaging, labelling, conservation, storage, transportation and sales. This Notification covers the product features of each type of halva. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repeals Notification No. 2008/6 on halva. Legislation | Türkiye | 2008 Keyword: Fruits/edible nuts, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, Vending, Food quality control/food safety Source: FAO, FAOLEX