Turkish Food Codex Notification No 2014/33 on table olives. Country/Territory Türkiye Document type Regulation Date 2014 Source FAO, FAOLEX Original source Official Gazette No: 29097, 23 August 2014. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Processing/handling Hygiene/sanitary procedures Internal trade Packaging/labelling Standards Transport/storage Oils/oilseeds/fats Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Gazette. Abstract This Notification sets forth the rules and procedures of and determines the standards for, hygienic and technically appropriate production, processing, conservation, transport, storage and marketing of table olives. The Notification covers only table olives. The Notification further sets forth the product features of table olives and covers provisions related to flavourings, contaminants and pesticide residues. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Türkiye | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX