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Tuna Preservation Regulations 2014.

Country/Territory
Gibraltar (UK)
Document type
Regulation
Date
2014 (2017)
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Fishery management and conservation Fishing authorization Total allowable catch Seasons Size Offences/penalties Authorization/permit International trade Research Legal proceedings/administrative proceedings Data collection/reporting Marine fisheries Marine fishes
Geographical area
Europe, Mediterranean, North Atlantic, Southern Europe
Entry into force notes
These Regulations came into force on the day of publication.
Abstract

These Regulations, in accordance with the provisions of the national Nature Protection Act 1991, and after having consulted the Gibraltar Nature Conservancy Council, are here setting the Tuna fish protection and fishing control provisions, as regards several related topics such as permits, administrative and technical conditions and fish size standards, fishing season, scientific research, and possible offences and consequential penalties. These Regulations apply to any land covered (continuously or intermittently) by waters and all of the sea within British Gibraltar Territorial Waters.

Full text
English
Website
www.gibraltarlaws.gov.gi

References - Legislation

Implements

Nature Protection Act 1991.

Legislation | Gibraltar (UK) | 1991 (2018)

Keyword: Basic legislation, Protected area, Protection of environment, Protection of habitats, Protection of species, Wild fauna, Wild flora, Endangered species, Enforcement/compliance, Offences/penalties, Monitoring, Authorization/permit, Management/conservation, Ranching/captive breeding, Pollution control, Birds, Plant protection, Zoning

Source: FAO, FAOLEX

Implemented by

Total Allowable catch (Tuna) Notice 2018.

Legislation | Gibraltar (UK) | 2018

Keyword: Marine fisheries, Marine fishes, Total allowable catch

Source: FAO, FAOLEX

Open Tuna Season Notice 2018.

Legislation | Gibraltar (UK) | 2018

Keyword: Marine fisheries, Marine fishes, Seasons, Fishery management and conservation

Source: FAO, FAOLEX