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Third Ordinance amending the New Foodstuffs and New Ingredients Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 66, 14 December 2001, p. 3472.
Subject
Food & nutrition
Keyword
Novel food Food additives Condiments/herbs/spices Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The above-mentioned Ordinance introduces some amendments to the New Foodstuffs and New Ingredients Ordinance in its consolidated version of 14 February 2000 (BGBl. I p. 123). In particular articles 3, 4 and 8 are amended, and an article 3a dealing with new additives and aroma is added.

Full text
German

References - Legislation

Amends

New Foodstuffs and New Ingredients Ordinance.

Legislation | Germany | 1998 (2008)

Keyword: Food quality control/food safety, Novel food, Treated food, Food additives, Genetically modified organism (GMO), Biotechnology, Institution, Inspection, Packaging/labelling

Source: FAO, FAOLEX