Third Ordinance amending the New Foodstuffs and New Ingredients Ordinance. Country/Territory Germany Document type Regulation Date 2001 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 66, 14 December 2001, p. 3472. Subject Food & nutrition Keyword Novel food Food additives Condiments/herbs/spices Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The above-mentioned Ordinance introduces some amendments to the New Foodstuffs and New Ingredients Ordinance in its consolidated version of 14 February 2000 (BGBl. I p. 123). In particular articles 3, 4 and 8 are amended, and an article 3a dealing with new additives and aroma is added. Full text German References - Legislation Amends New Foodstuffs and New Ingredients Ordinance. Legislation | Germany | 1998 (2008) Keyword: Food quality control/food safety, Novel food, Treated food, Food additives, Genetically modified organism (GMO), Biotechnology, Institution, Inspection, Packaging/labelling Source: FAO, FAOLEX