The Food Contact Materials and Articles Regulations no. 450 of 2004. Country/Territory Cyprus Document type Regulation Date 2004 Source FAO, FAOLEX Original source Official Gazette of Cyprus Republic no. 3850 of 2004, Appendix III. Subject Food & nutrition Keyword Beverages Consumer protection Food quality control/food safety Internal trade International trade Packaging/labelling Toxicity/poisoning Public health Risk assessment/management Vending Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Abstract These Regulations, consisting of 17 articles, issued pursuant to the provisions of article 29 of the Law no. 54 of 1996 on Food (Control and Sale) and incorporating the Commission Directive 2002/16/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs and the Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs, apply to materials and articles which, being in their final form, are either intended to come into contact with food or are in contact with food and are intended for this purpose, but do not apply to any permanent public or private water supply facility and any substance or material, part of food and that can be consumed with it. Full text Greek Website www.cylaw.org References - Legislation Implements Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislation | Cyprus | 1996 (2014) Keyword: Access-to-information, Legal proceedings/administrative proceedings, Fraud, Basic legislation, Business/industry/corporations, Certification, Court/tribunal, Fish products, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Institution, Internal trade, International trade, Meat, Milk/dairy products, Novel food, Offences/penalties, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Public health, Risk assessment/management, Hygiene/sanitary procedures, Standards, Toxicity/poisoning, Transport/storage, Vending, Animal health, Drugs Source: FAO, FAOLEX Commission Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Packaging/labelling Source: FAO, FAOLEX Commission Directive 2002/16/EC on the use of certain epoxy derivates in materials and articles intended to come into contact with foodstuffs. Legislation | European Union | 2002 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Standards Source: FAO, FAOLEX