Technical specification for harmless treatment of dead and diseased animals. Country/Territory China Document type Miscellaneous Date 2017 Source FAO, FAOLEX Subject Livestock, Food & nutrition Keyword Food quality control/food safety Animal health Transport/storage Packaging/labelling Public health Data collection/reporting Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These Technical Specifications are formulated to implement the Animal Epidemic Prevention Law, Regulations on the Administration of Pig Slaughtering, Regulations on Prevention and Control of Pollution Caused by Large-scale Breeding of Livestock and Poultry, prevent the spread of animal diseases, ensure the quality and safety of animal products, and standardize the operation technology for harmless treatment of dead and diseased animals and related animal products. Full text Chinese Website lawnet.sarawak.gov.my References - Legislation Implements Decree No. 643 of the State Council promulgating the Regulation on the Prevention and Control of Pollution from Large-scale Breeding of Livestock and Poultry. Legislation | China | 2013 Keyword: Institution, Environmental planning, Inspection, Pollution control, EIA, Monitoring, Financing, Fiscal and market measures, Offences/penalties, Policy/planning, Animal production, Animal reproduction, Cattle, Swine, Poultry, Research Source: FAO, FAOLEX Animal Epidemic Prevention Law of the People's Republic of China (2021). Legislation | China | 1997 (2021) Keyword: Basic legislation, Animal health, Pests/diseases, Animal production, Classification/declassification, Data collection/reporting, Quarantine, Registration, Risk assessment/management Source: FAO, FAOLEX Regulation on the Administration of Slaughtering of Pigs. Legislation | China | 1997 (2021) Keyword: Food quality control/food safety, Certification, Inspection, Institution, Packaging/labelling, Offences/penalties, Risk assessment/management, Slaughtering, Quarantine, Animal health, Public health Source: FAO, FAOLEX