Standards and Requirements Regarding Control of the Export of Apricots. Country/Territory South Africa Document type Regulation Date 1991 (2008) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Classification/declassification Fruits/edible nuts Standards Inspection Packaging/labelling Residues Traceability/product tracing International trade Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations prescribe standards and requirements regarding apricots in respect of which an approval for the export is required in terms of section 4 of the Agricultural Products Standards Act. The rules concern quality, treatments, packing and marking requirements including traceability of products. The Regulations also set out the requirements for approval referred to in section 4 of the Act. Full text English Website www.nda.agric.za References - Legislation Implements Agricultural Product Standards Act. Legislation | South Africa | 1990 (1993) Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade Source: FAO, FAOLEX Amended by Standards and Requirements Regarding Control of the Export of Apricots: Amendment (No. 1007 of 2013). Legislation | South Africa | 2013 Keyword: Food quality control/food safety, Classification/declassification, Fruits/edible nuts, Standards, Inspection, Packaging/labelling, Residues, Traceability/product tracing, International trade Source: FAO, FAOLEX