Spreadable Fats (Marketing Standards) (Amendment) Regulations (Northern Ireland) 2007 (S.R. No. 304 of 2007). Country/Territory United Kingdom Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Oils/oilseeds/fats International trade Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations amend the definition of the “the Commission Regulation” contained in the Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999. They provide for the execution and enforcement of Commission Regulation (EC) No.445/2007 laying down certain detailed rules for the application of Council Regulation (EC) No. 2991/94 laying down standards for spreadable fats and of Council Regulation (EEC) No. 1898/87 on the protection of designations used in the marketing of milk and milk products. Full text English Website www.opsi.gov.uk References - Legislation Amends Spreadable Fats (Marketing Standards) Regulations (Northern Ireland) 1999 (S.R. No. 383 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Oils/oilseeds/fats, International trade Source: FAO, FAOLEX Repealed by Spreadable Fats (Marketing Standards) and the Milk and Milk Products (Protection of Designations) Regulations (Northern Ireland) 2008 (S.R. No. 239 of 2008). Legislation | United Kingdom | 2008 Keyword: Food quality control/food safety, Packaging/labelling, Oils/oilseeds/fats, Milk/dairy products, Standards, Offences/penalties Source: FAO, FAOLEX