Sixteenth Ordinance amending the Wine Ordinance. Country/Territory Germany Document type Regulation Date 2007 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 12, 16 April 2007, p. 494. Subject Food & nutrition Keyword Food quality control/food safety Viticulture/oenological practices Residues Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Ordinance introduces some amendments to the Wine Ordinance in its consolidated version of 14 May 2002 (BGBl. I p. 1583). In particular, it amends article 21 dealing with maximum residue limits of sulphur dioxide. The text consists of 2 articles. Full text German References - Legislation Amends Wine Ordinance. Legislation | Germany | 2002 (2016) Keyword: Viticulture/oenological practices, Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling, International trade, Offences/penalties, Plant production Source: FAO, FAOLEX