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Singapore Food Agency (Composition of Offences) Regulations 2019.

Country/Territory
Singapore
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition, Fisheries
Keyword
Certification Offences/penalties
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations provide for the compoundable offences under regulation 13 of the Singapore Food Agency (Certification Marks) Regulations 2019.

Full text
English
Website
sso.agc.gov.sg

References - Legislation

Implements

Singapore Food Agency Act 2019 (No. 11 of 2019).

Legislation | Singapore | 2019

Keyword: Institution, Inspection, Internal trade, International trade, Hygiene/sanitary procedures, Monitoring, Fish products, Fishery management and conservation, Harbour, Aquaculture, Aquatic animals, Aquatic plants, Coral, Crustaceans, Disinfection/disinfestation, Fish disease, Freshwater fishes, Mariculture, Molluscs, Stock enhancement/repopulation, Animal feed/feedstuffs, Animal health, Basic legislation, Food additives, Food quality control/food safety, Meat, Milk/dairy products, Fruits/edible nuts, Beverages, Animal production, Animal reproduction, Animal welfare, Biotechnology, Birds, Cattle, Herd book, Animal by-products, Poultry, Sheep/goats, Swine

Source: FAO, FAOLEX