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Second Act amending the Meat Labelling Act.

Country/Territory
Germany
Document type
Legislation
Date
2000
Source
FAO, FAOLEX
Original source
Bundesgesetzblatt, Part I, No. 50, 24 November 2000, pp. 1510-1512.
Subject
Food & nutrition
Keyword
Meat Packaging/labelling Inspection Food quality control/food safety
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Act introduces some amendments to the Meat Labelling Act of 26 February 1998 (BGBl. I p. 380). In particular, article 4 is replaced by article 4, 4a and 4b concerning authorities empowered to inspect; article 4a on Competent authorities and article 4b on Cooperation. Furthermore articles 6, 8, 10 and 11 are amended. The text consists of 3 articles.

Full text
German

References - Legislation

Amends

Meat Labelling Act.

Legislation | Germany | 1998 (2016)

Keyword: Meat, Cattle, Packaging/labelling, Standards, Institution, Royalties/fees, Data collection/reporting, Offences/penalties

Source: FAO, FAOLEX