Second Act amending the Meat Labelling Act. Country/Territory Germany Document type Legislation Date 2000 Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 50, 24 November 2000, pp. 1510-1512. Subject Food & nutrition Keyword Meat Packaging/labelling Inspection Food quality control/food safety Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Act introduces some amendments to the Meat Labelling Act of 26 February 1998 (BGBl. I p. 380). In particular, article 4 is replaced by article 4, 4a and 4b concerning authorities empowered to inspect; article 4a on Competent authorities and article 4b on Cooperation. Furthermore articles 6, 8, 10 and 11 are amended. The text consists of 3 articles. Full text German References - Legislation Amends Meat Labelling Act. Legislation | Germany | 1998 (2016) Keyword: Meat, Cattle, Packaging/labelling, Standards, Institution, Royalties/fees, Data collection/reporting, Offences/penalties Source: FAO, FAOLEX