Seafood Safety Regulations 2014. Country/Territory Australia Territorial subdivision Victoria Document type Regulation Date 2014 (2018) Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Processing/handling Standards Authorization/permit Inspection Legal proceedings/administrative proceedings Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 1 October 2014. Abstract The objective of these Regulations, made under section 61 of the Seafood Safety Act 2003, is to exempt from the licensing requirements under the Seafood Safety Act 2003 certain persons conducting a seafood business in relation to the sale of live yabbies. For instance, they establish that a person conducting, or proposing to conduct, a seafood business in relation to the sale of live yabbies may apply to the Authority for an exemption from the operation of Part 3 of the Act. An application made under subregulation (1) must be in the form approved by the Authority. Full text English Website www.legislation.vic.gov.au References - Legislation Implements Seafood Safety Act 2003. Legislation | Australia | 2003 (2014) Keyword: Fish products, Food quality control/food safety, Processing/handling, Standards, Authorization/permit, Inspection, Legal proceedings/administrative proceedings Source: FAO, FAOLEX