Sea-Fisheries (Celtic Sea Technical Measures) Regulations 2012 (S.I. No. 412 of 2012). Country/Territory Ireland Document type Regulation Date 2012 Source FAO, FAOLEX Subject Fisheries Keyword Marine fisheries Fishery management and conservation Mesh Size Molluscs Aquatic plants Protection of species Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North-East Atlantic, Northern Europe Abstract These Regulations amend the Sea Fisheries (Technical Conservation Measures) Regulations 2006 so as to give effect to the provisions of Commission Regulation (EU) No. 737/2012 on measures for the protection of certain Stocks in the Celtic Sea. Full text English Website www.irishstatutebook.ie References - Legislation Implements Sea-Fisheries and Maritime Jurisdiction Act 2006 (No. 8 of 2006). Legislation | Ireland | 2006 (2023) Keyword: Basic legislation, Marine fisheries, Fishery management and conservation, Institution, Foreign fishing, Fishing authorization, Access right, Allocation/quota, Enforcement/compliance, Offences/penalties, Authorization/permit, Food quality control/food safety, Fish products, Maritime zone, Territorial sea, EEZ-Exclusive Economic Zone, Sovereignty Source: FAO, FAOLEX Commission Implementing Regulation (EU) No. 737/2012 on the protection of certain stocks in the Celtic Sea. Legislation | European Union | 2012 Keyword: Marine fisheries, Fishery management and conservation, Fishing area, Fishing gear/fishing method Source: FAO, FAOLEX Amends Sea Fisheries (Technical Conservation Measures) Regulations 2006 (S.I. No. 171 of 2006). Legislation | Ireland | 2006 Keyword: Fishery management and conservation, Marine fisheries, Marine fishes, Fishing gear/fishing method, Offences/penalties Source: FAO, FAOLEX Repealed by Sea-Fisheries (Celtic Sea Technical Measures) Regulations 2015 (S.I. No. 231 of 2015). Legislation | Ireland | 2015 Keyword: Marine fisheries, Fishery management and conservation, Fishing area, Fishing gear/fishing method Source: FAO, FAOLEX