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Sale of Food (Fees) Regulations.

Country/Territory
Singapore
Document type
Regulation
Date
2002 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Royalties/fees Authorization/permit Processing/handling Food additives Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations prescribe the fees for food establishment licences and for copy of results of analysis of any food or appliance.

Full text
English
Website
statutes.agc.gov.sg

References - Legislation

Implements

Sale of Food Act (Chapter 283).

Legislation | Singapore | 1973 (2019)

Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending

Source: FAO, FAOLEX

Amended by

Sale of Food (Fees) (Amendment) Regulations 2018.

Legislation | Singapore | 2018

Keyword: Royalties/fees, Authorization/permit, Processing/handling, Food additives, Food quality control/food safety

Source: FAO, FAOLEX