Sale of Food (Fees) Regulations. Country/Territory Singapore Document type Regulation Date 2002 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Royalties/fees Authorization/permit Processing/handling Food additives Food quality control/food safety Geographical area Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia Abstract These Regulations prescribe the fees for food establishment licences and for copy of results of analysis of any food or appliance. Full text English Website statutes.agc.gov.sg References - Legislation Implements Sale of Food Act (Chapter 283). Legislation | Singapore | 1973 (2019) Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending Source: FAO, FAOLEX Amended by Sale of Food (Fees) (Amendment) Regulations 2018. Legislation | Singapore | 2018 Keyword: Royalties/fees, Authorization/permit, Processing/handling, Food additives, Food quality control/food safety Source: FAO, FAOLEX