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Sale of Food (Composition of Offences) Regulations.

Country/Territory
Singapore
Document type
Regulation
Date
2002 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Offences/penalties Food quality control/food safety
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Small Island Developing States, South-Eastern Asia
Abstract

These Regulations prescribe the offences which may be compounded by the Director-General in accordance with section 50(1) of the Act.

Full text
English
Website
www.ava.gov.sg

References - Legislation

Implements

Sale of Food Act (Chapter 283).

Legislation | Singapore | 1973 (2019)

Keyword: Basic legislation, Beverages, Food additives, Food quality control/food safety, Fraud, HACCP, Hygiene/sanitary procedures, Inspection, Internal trade, International trade, Meat, Milk/dairy products, Packaging/labelling, Processing/handling, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending

Source: FAO, FAOLEX

Amended by

Sale of Food (Composition of Offences) (Amendment) Regulations 2018.

Legislation | Singapore | 2018

Keyword: Beverages, Food additives, Food quality control/food safety, Inspection, Internal trade, International trade, Meat, Offences/penalties, Fish products, Poultry products

Source: FAO, FAOLEX