Regulations relating to the labelling of foodstuffs obtained through certain techniques of genetic modification (No. R. 25 of 2004). Country/Territory South Africa Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Genetically modified organism (GMO) Packaging/labelling Biotechnology Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations concern the placing on the market of “foodstuffs obtained through certain techniques of genetic modification”. Full text English Website www.info.gov.za References - Legislation Implements Foodstuffs, Cosmetics and Disinfectants Act. Legislation | South Africa | 1972 (2007) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX