Regulations relating to the grading, packing and marking of fresh vegetables intended for sale in South Africa (No. R. 69 of 2009). Country/Territory South Africa Document type Regulation Date 2009 Source FAO, FAOLEX Original source Government Gazette No. 31828 of 13 February 2009, pp. 1-97. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Vegetables/legumes Packaging/labelling Standards Inspection Classification/declassification International trade Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations place restrictions on the sale of fresh vegetables that do not comply with requirements laid down by these Regulations. Imported fresh vegetables shall be, to a certain extend, be exempted from requirements regarding standards, grading and classification. Full text English Website www.enviroleg.co.za References - Legislation Implements Agricultural Product Standards Act. Legislation | South Africa | 1990 (1993) Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade Source: FAO, FAOLEX