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Regulations relating to the grading, packing and marking of fresh vegetables intended for sale in South Africa (No. R. 69 of 2009).

Country/Territory
South Africa
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Original source
Government Gazette No. 31828 of 13 February 2009, pp. 1-97.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Vegetables/legumes Packaging/labelling Standards Inspection Classification/declassification International trade
Geographical area
Africa, South Atlantic, Southern Africa
Abstract

These Regulations place restrictions on the sale of fresh vegetables that do not comply with requirements laid down by these Regulations. Imported fresh vegetables shall be, to a certain extend, be exempted from requirements regarding standards, grading and classification.

Full text
English
Website
www.enviroleg.co.za

References - Legislation

Implements

Agricultural Product Standards Act.

Legislation | South Africa | 1990 (1993)

Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade

Source: FAO, FAOLEX