Regulations relating to the classification, packing and marking of edible ices intended for sale in the Republic of South Africa (No. R. 78 of 2013). Country/Territory South Africa Document type Regulation Date 2013 Source FAO, FAOLEX Original source Government Gazette No. 36124 of 8 February 2013. Subject Food & nutrition Keyword Food quality control/food safety Classification/declassification Standards Inspection Milk/dairy products Potable water Treated food Offences/penalties Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations prohibit the sale on the domestic market of edible ices (as defined in classes by these Regulations), whether imported or produced in South Africa, that do not meet quality standards as prescribed by these Regulations. The Regulations define classes of edible ices and prescribe quality standards for each class. They also prescribe rules relative to packing and labelling (including traceability) of edible ices and make provision for sampling, testing and inspection of edible ices. Table 1 sets out methods of analysis. Full text English Website www.info.gov.za References - Legislation Implements Agricultural Product Standards Act. Legislation | South Africa | 1990 (1993) Keyword: Food quality control/food safety, Classification/declassification, Standards, Packaging/labelling, Certification, International trade Source: FAO, FAOLEX