Regulations amending the Regulations (SLVFS 1993:19) on the labelling and presentation of foodstuffs (SLVFS 1998:15). Country/Territory Sweden Document type Regulation Date 1998 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Arctic, Europe, Europe and Central Asia, European Union Countries, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations of the National Food Administration are made to implement provisions of the Food Decree on the labelling and information of consumers regarding qualities and origin of foodstuffs. Articles 5 to 7 specify general requirements for labelling. Specific labelling requirements regard design, language, standard labelling information (art. 16), sales name (reg. 17), lists of ingredients, quantity, categories, etc. (arts. 21 and following), net quantity (arts. 36 and following), date labelling and minimum durability (arts. 43 and following), storage conditions, origin and instructions for use. Full text English References - Legislation Implements Food Decree (1971:807). Legislation | Sweden | 1971 (2005) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Institution, Vending, Meat, Potable water, Water supply Source: FAO, FAOLEX