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Regulation on veterinary requirements that must be met for the labeling of meat obtained from animals slaughtered out of necessity.

Country/Territory
Poland
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Original source
Journal of Laws 2010 No. 29 Pos. 150
Subject
Food & nutrition
Keyword
Food quality control/food safety Meat Packaging/labelling
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 26 February 2010.
Abstract

This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, establishes conditions that must be met for the labeling of meat obtained from animals slaughtered out of necessity according to requirements specified in the Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Such meat is marked with a round sign of quality care with a diameter of 6cm and letters PL in the top, veterinary identification number in the middle and letters IW in the bottom.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004 (2022)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification

Source: FAO, FAOLEX

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Repealed by

Regulation repealing Regulation on veterinary requirements that must be met for the labeling of meat obtained from animals slaughtered out of necessity.

Legislation | Poland | 2014

Keyword: Food quality control/food safety, Meat, Packaging/labelling

Source: FAO, FAOLEX