Regulation on veterinary requirements that must be met for the labeling of meat obtained from animals slaughtered out of necessity. Country/Territory Poland Document type Regulation Date 2010 Source FAO, FAOLEX Original source Journal of Laws 2010 No. 29 Pos. 150 Subject Food & nutrition Keyword Food quality control/food safety Meat Packaging/labelling Geographical area Eastern Europe, Europe, Europe and Central Asia, European Union Countries Entry into force notes This Regulation entered into force on 26 February 2010. Abstract This Regulation of the Minister of Agriculture and Rural Development, which is composed of two paragraphs, establishes conditions that must be met for the labeling of meat obtained from animals slaughtered out of necessity according to requirements specified in the Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Such meat is marked with a round sign of quality care with a diameter of 6cm and letters PL in the top, veterinary identification number in the middle and letters IW in the bottom. Full text Polish Website isap.sejm.gov.pl References - Legislation Implements Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs. Legislation | European Union | 2004 (2022) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products, Business/industry/corporations, Certification, International trade, Public health, Registration, Traceability/product tracing, Animal health, Animal welfare, Marking/identification Source: FAO, FAOLEX Act on products of animal origin. Legislation | Poland | 2005 (2023) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Regulation repealing Regulation on veterinary requirements that must be met for the labeling of meat obtained from animals slaughtered out of necessity. Legislation | Poland | 2014 Keyword: Food quality control/food safety, Meat, Packaging/labelling Source: FAO, FAOLEX