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Regulation on veterinary requirements for the production of smoked meat products in relation to the maximum levels of contaminantion with polycyclic aromatic hydrocarbons (PAHs).

Country/Territory
Poland
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Original source
Journal of Laws 2014 Pos. 1845
Subject
Food & nutrition
Keyword
Food quality control/food safety Residues Meat
Geographical area
Eastern Europe, Europe, Europe and Central Asia, European Union Countries
Entry into force notes
This Regulation entered into force on 20 December 2014.
Abstract

This Regulation of the Minister of Agriculture and Rural Development lays down derogation for maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products on the territory of Poland pursuant to art. 7 par. 6 of Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. This derogation shall apply only to those products of traditionally smoked meat that have been reported by the food business operator to the district veterinarian.

Full text
Polish
Website
isap.sejm.gov.pl

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Act on products of animal origin.

Legislation | Poland | 2005 (2023)

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX