Regulation on the safety of objects and materials that are in direct contact with food. Country/Territory Croatia Document type Regulation Date 2004 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette Abstract This Regulation provides for: the general and specific requirements related to the food safety and regarding the objects and materials which come or may come directly or indirectly into contact with food and foodstuff; the general and specific requirements related to the safety of materials from which certain objects in contact with food are made or produced. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX