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Regulation on the safety of objects and materials that are in direct contact with food.

Country/Territory
Croatia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette
Abstract

This Regulation provides for: the general and specific requirements related to the food safety and regarding the objects and materials which come or may come directly or indirectly into contact with food and foodstuff; the general and specific requirements related to the safety of materials from which certain objects in contact with food are made or produced.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Food Act.

Legislation | Croatia | 2003

Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage

Source: FAO, FAOLEX