Regulation on the quality of tomatoes. Country/Territory Croatia Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes Food quality control/food safety Standards Packaging/labelling Classification/declassification Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation provides for the basic quality requirements and standards to be met by fresh or chilled tomatoes intended for marketing in the fresh state, and other provisions related to the classification, categorization and sensory properties, the terms of packaging, presentation and labelling or marking. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX Amended by Regulation amending the Regulation on the quality of tomatoes. Legislation | Croatia | 2006 Keyword: Vegetables/legumes, Standards, Food quality control/food safety Source: FAO, FAOLEX