Regulation on the quality of product with sardines. Country/Territory Croatia Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Fish products Food quality control/food safety Packaging/labelling Marine fishes Processing/handling Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation provides for all necessary quality requirements governing the production and marketing of sardine products also including: names, definitions and general requirements; type and quantity of raw ingredients, added ingredients and other substances used in production and processing; additional labelling requirements. Full text Croatian Website www.nn.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX