Regulation on the quality of pepper. Country/Territory Croatia Document type Regulation Date 2007 Source FAO, FAOLEX Subject Food & nutrition Keyword Vegetables/legumes Food quality control/food safety Standards Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication the Official Gazette. Abstract This Regulation provides the basic quality requirements to be met by fresh, sweet peppers intended to be marketed in the fresh state, and also related to the classification and sensory characteristics, terms of packaging, presentation and additional methods of labelling and marking. Full text Croatian Website www.nn.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX