Regulation on the quality and other requirements for wine. Country/Territory Serbia Document type Regulation Date 1999 Source FAO, FAOLEX Subject Food & nutrition Keyword Viticulture/oenological practices Processing/handling Internal trade Food quality control/food safety Classification/declassification Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force on 1 January 2000. Abstract This Regulation hereby defines all necessary issues and provisions aimed to grant the quality and other requirements (concrete chemical composition of finished wine) that must be met by wine in all phases (production and trade). Full text Serbian Website www.parlament.gov.rs References - Legislation Implements Law on Wine. Legislation | Serbia | 2009 (2012) Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production Source: FAO, FAOLEX