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Regulation on the purity criteria for additives.

Country/Territory
Slovenia
Document type
Regulation
Date
2010 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food additives Food quality control/food safety Processing/handling Classification/declassification Hygiene/sanitary procedures
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation prescribes the necessary purity criteria for additives, here intended for additives which may be used in the production and processing of foodstuffs.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version).

Legislation | European Union | 2008

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners.

Legislation | European Union | 2010

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 2009

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX