Regulation on the purity criteria for additives. Country/Territory Slovenia Document type Regulation Date 2010 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Food additives Food quality control/food safety Processing/handling Classification/declassification Hygiene/sanitary procedures Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation prescribes the necessary purity criteria for additives, here intended for additives which may be used in the production and processing of foodstuffs. Full text Slovenian Website www.pisrs.si References - Legislation Implements Commission Directive 2008/128/EC laying down specific purity criteria concerning colours for use in foodstuffs (Codified version). Legislation | European Union | 2008 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2010/37/EU amending Directive 2008/60/EC laying down specific purity criteria on sweeteners. Legislation | European Union | 2010 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Commission Directive 2009/10/EC amending Directive 2008/84/EC laying down specific purity criteria on food additives other than colours and sweeteners. Legislation | European Union | 2009 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX