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Regulation on the procedure for classification and marking of sheep and lamb carcasses.

Country/Territory
Bosnia and Herzegovina
Territorial subdivision
Republika Srpska
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Livestock, Food & nutrition
Keyword
Classification/declassification Internal trade International trade Meat Processing/handling Sheep/goats Slaughtering Food quality control/food safety Data collection/reporting Inspection Marking/identification
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This text entered into force eight days after its publication the Official Gazette (published on 25 June 2018).
Abstract

This Regulation, as in accordance with the provisions of the Law on livestock (Republic of Srpska), prescribes the procedure for classification and marking of sheep and lamb carcasses and half-carcases (also for slaughterhouses), the manner and procedure of their processing, determining the weight of sheep and lamb carcases and half-carcases, categorization, classes and degrees of adipose tissue coverage, their marking with the prescribed stamp, conditions for authorized persons which carry out the procedure of sorting and marking sheep and lamb carcasses, necessary controls over the performance of these jobs, and issues on sorting and marking of imported sheep and lamb carcasses.

Full text
Serbian
Website
rzsm.org

References - Legislation

Implements

Law on livestock (Republic of Srpska).

Legislation | Bosnia and Herzegovina | 2015

Keyword: Basic legislation, Animal feed/feedstuffs, Animal health, Animal production, Animal reproduction, Animal welfare, Biodiversity, Cattle, Classification/declassification, Cooperative/producer organization, Hygiene/sanitary procedures, Swine, Equine-animals, Offences/penalties, Genetic resources, Sheep/goats, Inspection, Poultry, Transport/storage

Source: FAO, FAOLEX