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Regulation on the parameters and methods for analysis and quality assurance of grape, wine and other products of grapes, grape must, pomace and wine used in wine production.

Country/Territory
Serbia
Document type
Regulation
Date
2014
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Processing/handling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the "Official Gazette", and it will apply from 1 January 2013.
Abstract

This Regulation hereby defines the detailed parameters (values and chemical composition) and official methods for analysis and quality assurance of grape, wine and other products of grapes, grape must, pomace and wine used in the wine production/processing.

Full text
Serbian
Website
www.mpzzs.gov.rs

References - Legislation

Implements

Law on Wine.

Legislation | Serbia | 2009 (2012)

Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production

Source: FAO, FAOLEX