Regulation on the minimum quality of salt for human consumption and food production. Country/Territory Montenegro Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Food additives Processing/handling Standards Packaging/labelling Inspection Internal trade Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after the day of its publication in the Official Gazette. Abstract This Regulation prescribes the minimum quality terms, conditions for production and marketing of salt intended for human consumption and production of food. Full text Montenegrin Website www.sluzbenilist.me References - Legislation Implements Law on Agriculture and Rural Development. Legislation | Montenegro | 2009 Keyword: Basic legislation, Agricultural development, Policy/planning, Subsidy/incentive, Offences/penalties, Public private partnership (PPP), Food quality control/food safety, Rural employment Source: FAO, FAOLEX