Regulation on the method of monitoring over the levels of dioxins in food. Country/Territory Montenegro Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety MRL-maximum residue limit Hygiene/sanitary procedures Data collection/reporting Monitoring Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation will fully apply on 1 January 2017. Abstract This Regulation, in order to protect the people’s health, hereby sets the necessary methods (also sampling, analysis, data collection and report) to be observed in order to properly monitor the effective levels of the presence of dioxins in food and foodstuff on the territory of the Republic of Montenegro. Full text Montenegrin Website www.ubh.gov.me References - Legislation Implements Law on food safety (2015). Legislation | Montenegro | 2015 Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs Source: FAO, FAOLEX