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Regulation on the method and scale of classification of beef, swine and sheep meat.

Country/Territory
Montenegro
Document type
Regulation
Date
2017
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Food quality control/food safety Swine Sheep/goats Classification/declassification
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 January 2017.
Abstract

This Regulation determines the physical method and quality scale for the classification of beef, swine, and sheep fresh meat and carcases.

Full text
Montenegrin
Website
www.sluzbenilist.me

References - Legislation

Implements

Law on the organization of agricultural products market.

Legislation | Montenegro | 2017

Keyword: Agricultural development, Fiscal and market measures, Procedural matters, Cooperative/producer organization, Registration, Internal trade, International trade, Standards, Classification/declassification

Source: FAO, FAOLEX