Regulation on the method and scale of classification of beef, swine and sheep meat. Country/Territory Montenegro Document type Regulation Date 2017 Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Food quality control/food safety Swine Sheep/goats Classification/declassification Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, but it will be used after 1 January 2017. Abstract This Regulation determines the physical method and quality scale for the classification of beef, swine, and sheep fresh meat and carcases. Full text Montenegrin Website www.sluzbenilist.me References - Legislation Implements Law on the organization of agricultural products market. Legislation | Montenegro | 2017 Keyword: Agricultural development, Fiscal and market measures, Procedural matters, Cooperative/producer organization, Registration, Internal trade, International trade, Standards, Classification/declassification Source: FAO, FAOLEX