Regulation on the markings used for identification of poultry and their definitions. Country/Territory North Macedonia Document type Regulation Date 2011 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Classification/declassification Packaging/labelling Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the markings used for identification of poultry meat and carcasses of poultry meat (classification definitions). Full text Macedonian Website www.fva.gov.mk References - Legislation Implements Law on the quality of agricultural products. Legislation | North Macedonia | 2010 (2016) Keyword: Apiculture/sericulture, Cereals/grains/rice, Certification, Classification/declassification, Consumer protection, Inspection, Offences/penalties, Agricultural commodities, Crops/grasses, Food quality control/food safety, Cattle, Swine, Poultry products, Milk/dairy products, Vegetables/legumes, Fruits/edible nuts Source: FAO, FAOLEX