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Regulation on the iodization of table salt.

Country/Territory
Slovenia
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Treated food Procedural matters Processing/handling Packaging/labelling Public health Food additives Condiments/herbs/spices Nutrition
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation defines the iodization conditions and methods of labelling and packaging of iodized salt intended for human consumption and/or for food production, here defined as a general public health measure for the supply of the necessary quantity if iodine to the population.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX