Regulation on the iodization of table salt. Country/Territory Slovenia Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Treated food Procedural matters Processing/handling Packaging/labelling Public health Food additives Condiments/herbs/spices Nutrition Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation defines the iodization conditions and methods of labelling and packaging of iodized salt intended for human consumption and/or for food production, here defined as a general public health measure for the supply of the necessary quantity if iodine to the population. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX