Regulation on the implementation of Council and Commission Regulations (EC) on food pollutants. Country/Territory Slovenia Document type Regulation Date 2007 (2011) Source FAO, FAOLEX Subject Food & nutrition Keyword Standards Food quality control/food safety Toxicity/poisoning Residues Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation determines the national competent authorities and related penalty provisions as regards the implementation of following European Union documents concerning food pollutants: Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food; and Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs, including some amending texts, see article 1 of this Regulation for further details. Full text Slovenian Website www.pisrs.si References - Legislation Implements Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Legislation | European Union | 2006 Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition Source: FAO, FAOLEX Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food. Legislation | European Union | 1993 (2009) Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health Source: FAO, FAOLEX Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX