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Regulation on the implementation of Council and Commission Regulations (EC) on food pollutants.

Country/Territory
Slovenia
Document type
Regulation
Date
2007 (2011)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Standards Food quality control/food safety Toxicity/poisoning Residues
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation determines the national competent authorities and related penalty provisions as regards the implementation of following European Union documents concerning food pollutants: Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food; and Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs, including some amending texts, see article 1 of this Regulation for further details.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Commission Regulation (EC) No. 1881/2006 setting maximum levels for certain contaminants in foodstuffs.

Legislation | European Union | 2006

Keyword: Food quality control/food safety, Standards, Agricultural commodities, Beverages, Cereals/grains/rice, Vegetables/legumes, Fish products, Fruits/edible nuts, Meat, Milk/dairy products, Oils/oilseeds/fats, Molluscs, Breastfeeding/infant food, Toxicity/poisoning, Nutrition

Source: FAO, FAOLEX

Council Regulation (EEC) No. 315/93 laying down Community procedures for contaminants in food.

Legislation | European Union | 1993 (2009)

Keyword: Standards, Food quality control/food safety, Toxicity/poisoning, Residues, Public health

Source: FAO, FAOLEX

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX