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Regulation on the identification and registration of pigs.

Country/Territory
Slovenia
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Livestock
Keyword
Animal production Marking/identification Swine Registration
Geographical area
Europe, European Union Countries, Southern Europe
Entry into force notes
This Decree entered into force on 31 December 2013.
Abstract

This Regulation of the Minister of Agriculture and the Environment, which is composed of 23 articles, lays down the method of identification and registration of pigs, monitoring of the movement of pigs, the way of keeping the central register of pigs, holding register of pigs, register of breeders of pigs, and the way of the maintenance of databases in the field of animal husbandry. The present Regulation also establishes: (1) the competent authority, form and method of supplying ear tags and re

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Veterinary Act.

Legislation | Slovenia | 2001

Keyword: Animal health, Pests/diseases, Quarantine, Hygiene/sanitary procedures, Drugs, Vaccination, Animal welfare, Basic legislation

Source: FAO, FAOLEX

Veterinary Compliance Criteria Act.

Legislation | Slovenia | 2005

Keyword: Animal feed/feedstuffs, Hygiene/sanitary procedures, Internal trade, Non-edible products, Animal health, Pests/diseases, Basic legislation

Source: FAO, FAOLEX

Commission Decision 2000/678/EC laying down detailed rules for registration of holdings in national databases for porcine animals as foreseen by Council Directive 64/432/EEC.

Legislation | European Union | 2000

Keyword: Swine, Access-to-information

Source: FAO, FAOLEX

Council Directive 2008/71/EC on the identification and registration of pigs.

Legislation | European Union | 2008 | Repealed

Keyword: Swine, Marking/identification, Registration

Source: FAO, FAOLEX

Repeals

Regulation on the identification and registration of swine.

Legislation | Slovenia | 2003 | Repealed

Keyword: Animal production, Marking/identification, Animal health, Swine

Source: FAO, FAOLEX