Regulation on the establishment and working principles of the National Olive and Olive Oil Council.

Subject

Food & nutrition, Cultivated plants

Keyword

Oils/oilseeds/fats Institution Internal trade Research Consumer protection Public health Oleaginous plants Plant production Protection of environment

Geographical area

Asia, Western Asia

Entry into force notes

This Regulation enters into force on the day it is published in the Official Journal.

Abstract

This Regulation aims to establish a National Olive and Olive Oil Council composed of traders, industries, associations, cooperatives, research and educational institutes concerned with Olive and Olive Oil production and olive products. The Regulation sets forth the principles and procedures of establishment, operation, management, functions, authority, control and financing of the National Olive and Olive Oil Council.

Full text

Turkish

Website

www.bugem.gov.tr

References - Legislation

Implements

Agriculture Law No.5488.

Legislation | Turkey | 2006

Keyword: Basic legislation, Agricultural development, Policy/planning, Biodiversity, Biosafety, Biosecurity, Business/industry/corporations, Ecological production/organic production, Food security, Cooperative/producer organization, Pastoralism, Protection of environment, Food quality control/food safety, Afforestation/reforestation, Erosion, Agro-forestry

Source: FAO, FAOLEX