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Regulation on the conditions, criteria and manner of granting aid under the measure

Country/Territory
Croatia
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Fisheries
Keyword
Aquaculture Policy/planning Fishery management and conservation
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force on the day after its publication in the Official Gazette.
Abstract

This Regulation provides the necessary conditions, criteria and method for the allocation of support part of the European Union Priority measures "Promoting environmentally sustainable, resource-efficient, innovative, competitive and knowledge-based aquaculture", more specifically measure such as "Productive investments in aquaculture", also defined in the framework of the Operational Programme for Maritime Affairs and Fisheries of the Republic of Croatia (for the programming period 2014-2020), and also in accordance with article 48 of the Regulation (EU) no. 508/2014 of the European Parliament and of the Council of 15 May 2014 on the European Fund for maritime affairs and fisheries and repealing Council Regulation (EC) No. 2328/2003, (EC) No. 861/2006, (EC) No. 1198/2006, (EC) No. 791/2007 and Regulation (EU) no. 1255/2011.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on marine fisheries.

Legislation | Croatia | 2013

Keyword: Basic legislation, Marine fisheries, Non-commercial fishing, Artisanal fishing, Fishing gear/fishing method, Seasons, Protected fishing area, Size, Enforcement/compliance, Mariculture, Offences/penalties, Stock enhancement/repopulation, Registration, Fishery management and conservation

Source: FAO, FAOLEX

Repealed by

Regulation on conditions, criteria and method of granting aid under the measure "Productive investments in aquaculture" for the period 2017-2020.

Legislation | Croatia | 2018

Keyword: Fish products, Aquaculture, Subsidy/incentive, Policy/planning, Sustainable use

Source: FAO, FAOLEX