Regulation on the classification of recommended and approved grape varieties for wine production for each wine-growing area. Country/Territory North Macedonia Document type Regulation Date 2012 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Classification/declassification Viticulture/oenological practices Certification Geographical area Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe Entry into force notes This text entered into force eight days after its publication in the Official Gazette (published on 16 July 2012). Abstract This Regulation determines the classification of recommended and approved grape varieties for wine production for each viticultural area that is present and recognized on the national territory. The recommended and approved grape varieties for wine production determined at the level of the production area at the level of region and land parcel, are given in Annexes I and II, which are part of this text. Full text Macedonian Website mzsv.gov.mk References - Legislation Implements Wine Law. Legislation | North Macedonia | 2010 (2016) Keyword: Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Packaging/labelling, Classification/declassification, Traceability/product tracing, Offences/penalties, Food quality control/food safety Source: FAO, FAOLEX