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Regulation on the classification of recommended and approved grape varieties for wine production for each wine-growing area.

Country/Territory
North Macedonia
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Classification/declassification Viticulture/oenological practices Certification
Geographical area
Europe, Europe and Central Asia, Landlocked Developing Nations, Southern Europe
Entry into force notes
This text entered into force eight days after its publication in the Official Gazette (published on 16 July 2012).
Abstract

This Regulation determines the classification of recommended and approved grape varieties for wine production for each viticultural area that is present and recognized on the national territory. The recommended and approved grape varieties for wine production determined at the level of the production area at the level of region and land parcel, are given in Annexes I and II, which are part of this text.

Full text
Macedonian
Website
mzsv.gov.mk

References - Legislation

Implements

Wine Law.

Legislation | North Macedonia | 2010 (2016)

Keyword: Viticulture/oenological practices, Processing/handling, Internal trade, International trade, Packaging/labelling, Classification/declassification, Traceability/product tracing, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX