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Regulation on the classification of medicinal plants.

Country/Territory
Slovenia
Document type
Regulation
Date
2008
Source
FAO, FAOLEX
Subject
Food & nutrition, Cultivated plants
Keyword
Food quality control/food safety Classification/declassification Novel food
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation defines the classification of medicinal plants for oral use. Medicinal plants within the meaning of this Regulation are fresh or dried plants or parts of plants, whole or fragmented up to a sieve grade of 355/180 Ph.Eur. (pulvis grossus) in natural and processed form.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX