Regulation on the classification of medicinal plants. Country/Territory Slovenia Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition, Cultivated plants Keyword Food quality control/food safety Classification/declassification Novel food Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation defines the classification of medicinal plants for oral use. Medicinal plants within the meaning of this Regulation are fresh or dried plants or parts of plants, whole or fragmented up to a sieve grade of 355/180 Ph.Eur. (pulvis grossus) in natural and processed form. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX