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Regulation on the authorization of the panel for the sensory analysis of virgin olive oil.

Country/Territory
Croatia
Document type
Regulation
Date
2010
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Oils/oilseeds/fats Inspection Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes: the procedure for the authorization of panels for the sensory analysis of virgin olive oil, the manner of keeping the register of authorized panel, the lists of evaluators, the conditions of training managers and tasters, the implementation of uniform authorized work panel, and the obligations of the authorized panel.

Full text
Croatian
Website
www.nn.hr

References - Legislation

Implements

Law on the Organization of Agricultural Products Market.

Legislation | Croatia | 2009

Keyword: Internal trade, International trade, Inspection, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive

Source: FAO, FAOLEX