Regulation on the authorization of the panel for the sensory analysis of virgin olive oil. Country/Territory Croatia Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Inspection Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes: the procedure for the authorization of panels for the sensory analysis of virgin olive oil, the manner of keeping the register of authorized panel, the lists of evaluators, the conditions of training managers and tasters, the implementation of uniform authorized work panel, and the obligations of the authorized panel. Full text Croatian Website www.nn.hr References - Legislation Implements Law on the Organization of Agricultural Products Market. Legislation | Croatia | 2009 Keyword: Internal trade, International trade, Inspection, Legal proceedings/administrative proceedings, Offences/penalties, Subsidy/incentive Source: FAO, FAOLEX