Regulation on the Allowed Proportion of Erucic Acid in Oils and Fats. Country/Territory Croatia Document type Regulation Date 2008 Source FAO, FAOLEX Subject Food & nutrition Keyword Oils/oilseeds/fats Food quality control/food safety Residues Standards Toxicity/poisoning Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the maximum permissible content of erucic acid and methods for determination of erucic acid in oils, fats and their mixtures intended for human consumption and in foodstuffs containing added oils, fats, or mixtures thereof, in which the fat content is higher than 5%. Full text Croatian Website www.hah.hr References - Legislation Implements Food Law. Legislation | Croatia | 2007 Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud Source: FAO, FAOLEX Repealed by Law on food. Legislation | Croatia | 2023 Keyword: Food quality control/food safety, Basic legislation, Business/industry/corporations, Consumer protection, Early warning system, Food additives, Genetically modified organism (GMO), HACCP, Processing/handling, Hygiene/sanitary procedures, Inspection, Novel food, Nutrition, Offences/penalties, Packaging/labelling, Pesticides, Residues, Risk assessment/management, Traceability/product tracing, Treated food, Precautionary principle, Animal feed/feedstuffs, Pests/diseases, Animal health Source: FAO, FAOLEX