Regulation on substances that can be added to food for special nutritional needs.

Subject

Food & nutrition

Keyword

Food quality control/food safety Nutrition Breastfeeding/infant food Processing/handling Classification/declassification Internal trade International trade Packaging/labelling

Geographical area

Europe, Europe and Central Asia, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation determines the rules regarding the substances that can be added to food with aim/for special nutritional purposes (also for processed cereal-based food for children, special nutritional needs and a full-time diet).

Full text

Montenegrin

Website

www.ubh.gov.me

References - Legislation

Implements

Law on food safety (2015).

Legislation | Montenegro | 2015

Keyword: Basic legislation, Food quality control/food safety, Inspection, Internal trade, International trade, HACCP, Offences/penalties, Consumer protection, Risk assessment/management, Food additives, Special dietary uses, Early warning system, Residues, Precautionary principle, Treated food, Radiation, Registration, Education, Genetically modified organism (GMO), Animal feed/feedstuffs

Source: FAO, FAOLEX