Regulation on spreadable fats.

Subject

Food & nutrition

Keyword

Oils/oilseeds/fats Hygiene/sanitary procedures Processing/handling Packaging/labelling Internal trade Food quality control/food safety

Geographical area

Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Entry into force notes

This Regulation enters into force eight days after its publication in the Official Gazette.

Abstract

This Regulation prescribes all necessary quality requirements to be met in the manufacturing and placing on the market of spreadable fats (and/or products with a concrete spreadable fat content) and also related to the: designations, definitions, and general requirements to be met; types and quantities of raw materials and other substances used in the manufacturing and processing; additional labelling requirements.

Full text

Croatian

Website

www.nn.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX