Regulation on sampling procedures and methods of analysis for the determination of aflatoxins and ochratoxin A in foods. Country/Territory Slovenia Document type Regulation Date 2002 (2004) Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Toxicity/poisoning Inspection Procedural matters Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia. Abstract This Regulation sets out the official control rules related to food sampling procedures and methods for analysis, aimed to determine the content of aflatoxins and ochratoxin (A) in foods. Full text Slovenian Website www.pisrs.si References - Legislation Implements Law on health and hygiene safety of food, and materials and products intended to come into contact with food. Legislation | Slovenia | 2000 (2004) Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply Source: FAO, FAOLEX