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Regulation on sampling procedures and methods of analysis for the determination of aflatoxins and ochratoxin A in foods.

Country/Territory
Slovenia
Document type
Regulation
Date
2002 (2004)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Toxicity/poisoning Inspection Procedural matters
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation originally entered into force on the fifteenth day after its publication in the Official Gazette of the Republic of Slovenia.
Abstract

This Regulation sets out the official control rules related to food sampling procedures and methods for analysis, aimed to determine the content of aflatoxins and ochratoxin (A) in foods.

Full text
Slovenian
Website
www.pisrs.si

References - Legislation

Implements

Law on health and hygiene safety of food, and materials and products intended to come into contact with food.

Legislation | Slovenia | 2000 (2004)

Keyword: Basic legislation, Food additives, Food quality control/food safety, Hygiene/sanitary procedures, Inspection, Classification/declassification, Enforcement/compliance, HACCP, Internal trade, International relations/cooperation, International trade, Genetically modified organism (GMO), Monitoring, Novel food, Nutrition, Offences/penalties, Processing/handling, Public health, Transport/storage, Pesticides, Residues, Drugs, Institution, Potable water, Water supply

Source: FAO, FAOLEX