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Regulation on requirements for the production and marketing of aromatised wine.

Country/Territory
Serbia
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Original source
Official Gazette of the Republic of Serbia 110/2016
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Food quality control/food safety Packaging/labelling Processing/handling Certification Classification/declassification Traceability/product tracing Transport/storage
Geographical area
Europe, Europe and Central Asia
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette, but it will apply starting 1 March 2017; except for the provisions covering the protected geographical indications (article 19) that shall enter into force on 1 January 2022.
Abstract

This Regulation determines the types of oenological practices and oenological resources for the production of aromatized wines.

Full text
Serbian
Website
www.mpzzs.gov.rs

References - Legislation

Implements

Law on Wine.

Legislation | Serbia | 2009 (2012)

Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production

Source: FAO, FAOLEX