Regulation on requirements for the production and marketing of aromatised wine. Country/Territory Serbia Document type Regulation Date 2016 Source FAO, FAOLEX Original source Official Gazette of the Republic of Serbia 110/2016 Subject Food & nutrition Keyword Viticulture/oenological practices Food quality control/food safety Packaging/labelling Processing/handling Certification Classification/declassification Traceability/product tracing Transport/storage Geographical area Europe, Europe and Central Asia Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette, but it will apply starting 1 March 2017; except for the provisions covering the protected geographical indications (article 19) that shall enter into force on 1 January 2022. Abstract This Regulation determines the types of oenological practices and oenological resources for the production of aromatized wines. Full text Serbian Website www.mpzzs.gov.rs References - Legislation Implements Law on Wine. Legislation | Serbia | 2009 (2012) Keyword: Viticulture/oenological practices, Food additives, Food quality control/food safety, Inspection, Packaging/labelling, Registration, Offences/penalties, Plant production Source: FAO, FAOLEX