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Regulation on Quality of Products , Cultivation and Trade of Tuna (Thunnus thynnus) and Sardine (Sardina pilchardus).

Country/Territory
Croatia
Document type
Regulation
Date
2009
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Fish products Food quality control/food safety Processing/handling Packaging/labelling
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes quality requirements for the production and marketing of products made with sardines and tuna, related to: a) terms, definitions and general requirements; b) type and quantity of raw materials, added ingredients and other substances used in production and processing; c) additional labelling requirements.

Full text
Croatian
Website
www.hah.hr

References - Legislation

Implements

Food Law.

Legislation | Croatia | 2007

Keyword: Basic legislation, Certification, Consumer protection, Data collection/reporting, Food quality control/food safety, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Packaging/labelling, Offences/penalties, Processing/handling, Standards, Transport/storage, Fraud

Source: FAO, FAOLEX