Regulation on quality of eggs. Country/Territory Croatia Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Inspection Standards Hygiene/sanitary procedures Packaging/labelling Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force on 1 July 2007. Abstract This Regulation prescribes standards and quality requirements for eggs placed on the Croatian market, and refers to the: names, definitions and general requirements; collecting eggs and packaging centers; grading eggs; labelling and packaging of eggs; marking tapes, re-grading and packing; records of manufacture; quality control for eggs. Full text Croatian Website www.nn.hr References - Legislation Implements Food Act. Legislation | Croatia | 2003 Keyword: Basic legislation, Access-to-information, Authorization/permit, Certification, Data collection/reporting, Early warning system, Food additives, Food quality control/food safety, Food security, Genetically modified organism (GMO), Hygiene/sanitary procedures, Inspection, Institution, Internal trade, Novel food, Offences/penalties, Packaging/labelling, Processing/handling, Registration, Standards, Transport/storage Source: FAO, FAOLEX Amended by Regulation amending the Regulation on quality of eggs. Legislation | Croatia | 2007 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Standards, Packaging/labelling Source: FAO, FAOLEX Regulation amending the Regulation on quality of eggs. Legislation | Croatia | 2008 Keyword: Food quality control/food safety, Inspection, Standards, Internal trade Source: FAO, FAOLEX Repealed by Regulation on marketing standards for eggs. Legislation | Croatia | 2021 Keyword: Food quality control/food safety, Poultry products, Internal trade, Packaging/labelling, International trade, Standards Source: FAO, FAOLEX