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Regulation on minimum quality of grain, mill and bakery products of grain and pasta.

Country/Territory
Montenegro
Document type
Regulation
Date
2018
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Cereals/grains/rice Food quality control/food safety Processing/handling Food additives Packaging/labelling Agricultural commodities
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the Official Gazette.
Abstract

This Regulation prescribes the minimum quality standards, the conditions for placing on the market, the way of production and processing, necessary ingredients, norms for achieving and preserving such quality, classification, sorting and labelling; all related to grain, mill and other bakery products from grain and pasta.

Full text
Montenegrin
Website
www.sluzbenilist.me

References - Legislation

Implements

Law on Agriculture and Rural Development.

Legislation | Montenegro | 2009

Keyword: Basic legislation, Agricultural development, Policy/planning, Subsidy/incentive, Offences/penalties, Public private partnership (PPP), Food quality control/food safety, Rural employment

Source: FAO, FAOLEX