Regulation on minimum quality of grain, mill and bakery products of grain and pasta. Country/Territory Montenegro Document type Regulation Date 2018 Source FAO, FAOLEX Subject Food & nutrition Keyword Cereals/grains/rice Food quality control/food safety Processing/handling Food additives Packaging/labelling Agricultural commodities Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the Official Gazette. Abstract This Regulation prescribes the minimum quality standards, the conditions for placing on the market, the way of production and processing, necessary ingredients, norms for achieving and preserving such quality, classification, sorting and labelling; all related to grain, mill and other bakery products from grain and pasta. Full text Montenegrin Website www.sluzbenilist.me References - Legislation Implements Law on Agriculture and Rural Development. Legislation | Montenegro | 2009 Keyword: Basic legislation, Agricultural development, Policy/planning, Subsidy/incentive, Offences/penalties, Public private partnership (PPP), Food quality control/food safety, Rural employment Source: FAO, FAOLEX