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Regulation on minimum quality for fruit jams, jellies, marmalades and sweetened chestnut puree.

Country/Territory
Montenegro
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Packaging/labelling Fruits/edible nuts
Geographical area
Europe, Europe and Central Asia, Mediterranean, Southern Europe
Entry into force notes
This Regulation enters into force eight days after its publication in the "Official Gazette of Montenegro", and shall apply from 1 January 2017.
Abstract

This Regulation defines the minimum quality requirements for the placing on the market, production, processing and labelling of fruit jams, jellies, marmalades and sweetened chestnut puree in terms of food safety and composition.

Full text
Montenegrin
Website
www.gov.me

References - Legislation

Implements

Law on Agriculture and Rural Development.

Legislation | Montenegro | 2009

Keyword: Basic legislation, Agricultural development, Policy/planning, Subsidy/incentive, Offences/penalties, Public private partnership (PPP), Food quality control/food safety, Rural employment

Source: FAO, FAOLEX