Regulation on minimum quality for fruit jams, jellies, marmalades and sweetened chestnut puree. Country/Territory Montenegro Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Packaging/labelling Fruits/edible nuts Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Entry into force notes This Regulation enters into force eight days after its publication in the "Official Gazette of Montenegro", and shall apply from 1 January 2017. Abstract This Regulation defines the minimum quality requirements for the placing on the market, production, processing and labelling of fruit jams, jellies, marmalades and sweetened chestnut puree in terms of food safety and composition. Full text Montenegrin Website www.gov.me References - Legislation Implements Law on Agriculture and Rural Development. Legislation | Montenegro | 2009 Keyword: Basic legislation, Agricultural development, Policy/planning, Subsidy/incentive, Offences/penalties, Public private partnership (PPP), Food quality control/food safety, Rural employment Source: FAO, FAOLEX